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The Bendigo Wine Region and Heathcote: World-Class Shiraz from Central Victoria
The red soils of Heathcote produce Shiraz of extraordinary concentration and complexity.
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The red soils of Heathcote produce Shiraz of extraordinary concentration and complexity.

The wine regions surrounding Bendigo, particularly the Heathcote wine region to the south whose Cambrian greenstone soils produce the Shiraz that has made the region internationally recognised as one of Australia's most distinctive red wine geographies, provide the wine tourism infrastructure that complements Bendigo's cultural and heritage attractions. The combination of the Bendigo wine region's producers in the city's immediate hinterland with the Heathcote producers a short drive to the south gives the visitor a wine country experience of genuine depth within easy reach of the city's accommodation and hospitality base.
Heathcote's Cambrian greenstone soils, the ancient geological formation whose specific mineralogy and water-holding characteristics create the growing conditions for Shiraz of concentrated colour, flavour, and tannin structure, have attracted the interest of wine scientists, vignerons, and collectors who see in Heathcote Shiraz a distinctive terroir expression comparable to the great Shiraz terroirs of France's northern Rhone. The producers who have developed their Heathcote vineyards with this quality ambition have demonstrated in their wines the validity of the terroir claim.
The cellar doors of the Heathcote wine region, concentrated in the town of Heathcote itself and along the Heathcote-Kyneton Road that traverses the greenstone country, provide the visitor experience that the growing wine tourism market to the region seeks. The combination of the cellar door tasting, the wine education that the best producers provide about the distinctive terroir and the winemaking decisions that express it, and the food options that the cellar door restaurants and the town's cafes provide creates the weekend wine country experience.
The Bendigo wine region's producers, operating in the red loam soils of the ranges adjacent to the city, produce a range of varietals including the Shiraz, Cabernet Sauvignon, and the white varieties that the region's warm continental climate supports. The wine tourism connection to the Bendigo CBD, with producers close enough for day-trip visiting from the city's accommodation base, creates the integration between the city's visitor economy and the wine region that the best regional wine tourism examples sustain.
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Published by The Daily Bendigo
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